Global Food Thickeners Market size is expected to be USD 13,140.12 million rising at a market growth of 5.5% CAGR during the forecast period
The global food thickeners market is expected to grow in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the market is growing with a CAGR of 5.5% in the forecast period of 2022 to 2029 and is expected to reach USD 13,140.12 million by 2029 from USD 8,558.00 million in 2021.
Key Pointers Covered in Global
Food Thickeners Market Industry Trends and Forecast to 2029
·
Market
size
·
Top to
bottom market analysis
·
Recent
developments for market competitors
·
Recent
market value for different countries
·
Market
value and overview of food thickeners market
·
Company
profiling of top eight players of food thickeners market
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Global Food
Thickeners Market Scope and Market Size
The global food thickeners market is segmented into five
notable segments based on type, form, nature, source and application. The
growth among segments helps you analyze niche pockets of growth and strategies
to approach the market and determine your core application areas and the
difference in your target markets.
·
On the basis of type, the global food thickeners
market is segmented into protein, starch, hydrocolloids, pectin, and others. In
2022, the hydrocolloids food thickeners segment is expected to dominate the
market due to growing use of hydrocolloids in confectionery products which
mainly include jam, jelly, marmalade, chewing gum, and low sugar/calorie gels.
·
On the basis of form, the global food thickeners
market is segmented into gel, powder, granules, and others. In 2022, the powder
segment is expected to dominate the market due to easy to use nature of powder
form and maintain as compared to other form food thickeners.
·
On the basis of nature, the global food
thickeners market is segmented into GMO and non-GMO. In 2022, non-GMO segment
is expected to dominate the market due to the growing demand for organic,
naturally grown foods.
·
On the basis of source, the global food
thickeners market is segmented into plant-based, animal-based, marine, and
microbial. In 2022, the plant-based segment is expected to dominate the market
due to the growing popularity of plant-based food thickeners such as starch
that are extracted from grains such as corn, wheat, or rice and root vegetables
such as potato, cassava, and arrowroot.
·
On the basis of application, the global food
thickeners market is segmented into food and beverage. In 2022, the food
segment is expected to dominate the market due to a rise in the benefits
associated with the product offering more than just thickening capabilities.
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Some of the key questions answered in this
report:
·
How has the Global Food Thickeners Market
performed so far and how will it perform in the coming years?
·
What has been the impact of COVID-19 on the Global
Food Thickeners Market?
·
What are the key regional markets?
·
What is the breakup of the market based on the
procedure?
·
What is the breakup of the market based on the
injury location?
·
What is the breakup of the market based on the
end user?
·
What are the various stages in the value chain
of the industry?
·
What are the key driving factors and challenges
in the industry?
·
What is the structure of the Global Food
Thickeners Market and who are the key players?
·
What is the degree of competition in the
industry?
Trends Impacting the Market
Now the question is which other
regions Ingredion Incorporated, Cargill, Incorporated, and ADM are targeting?
Data Bridge Market Research has forecasted a large growth in the Asia-Pacific
food thickeners market and the market leaders targeting China to be their next
pocket revenue for 2021.
The food thickeners market is
becoming more competitive with companies such as Ingredion Incorporated,
Cargill, Incorporated, and ADM among others are the top dominating companies in
food thickeners market and have launched novel services and consumables in the
market. The data bridge market research new reports highlight the major growth
factors and opportunities in the global food thickeners market.
For
more analysis on the global food thickeners market, request for a briefing with
our analysts
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Market Analysis and Insights: Global Food
Thickeners Market
·
Food
thickeners are defined as the food modifying agents that are used to modify the
texture structure of food & beverages. They are used to increase the
thickness of food & beverages, helping absorb the water content in the
edibles once they are integrated into the products. These products are majorly
utilized to modify the viscosity of these products, giving them a consistent
overall structure. The market's most widely used food thickeners are starches,
followed by hydrocolloids and proteins. Food thickeners are used in food
applications such as bakery products, confectionery products, sauces,
dressings, marinades, gravies, beverages, dairy, frozen desserts, convenience,
processed food, among others.
·
A rise
in the new product innovation and increase in the research and development
activities in the market will further create new opportunities for the global
food thickeners market. On the other hand, possible health concerns regarding
xanthan gum and carrageenan may challenge the growth of the global food
thickeners market.
·
The
premium Global Food Thickeners Market document is an entire overview of the
market, covering various aspects including product definition, customary vendor
landscape, and market segmentation based on various parameters such as type of
product, its components, type of management and geography. This report contains
a deep knowledge and information on what the market’s definition,
classifications, applications, and engagements are while explaining the drivers
and restraints of the market which is derived from SWOT analysis. Market shares
of key players in the major areas of the globe such as Europe, North America,
Asia Pacific, South America, Middle East and Africa is also studied in the
worldwide Global Food Thickeners Market business report.
·
No
stone is left unturned while preparing the widespread Global Food Thickeners
Market research report and others. This market report is an excellent resource
that provides current as well as upcoming technical and financial details of
the Food & Beverage industry to 2029. Moreover, competitive analysis gives
an obvious idea about the strategies used by the major competitors in the
market which perks up their penetration in the market. The strategies in this
report include but are not limited to new product launches, expansions,
agreements, joint ventures, partnerships, and acquisitions. Global Food
Thickeners Market document has studied key opportunities in the market and
influencing factors which is useful to take the business to the new level.
Global Food Thickeners Market Country Level
Analysis
The countries covered in the
global food thickeners market report are the U.S., Canada and Mexico, the U.K.,
Germany, France, Spain, Italy, Netherlands, Switzerland, Russia, Turkey,
Belgium and the Rest of Europe, China, South Korea, Japan, India, Australia,
Singapore, Malaysia, Indonesia, Thailand, Philippines and rest of Asia-Pacific,
South Africa, Saudi Arabia, U.A.E., Kuwait and rest of the Middle East and
Africa, Brazil, Argentina and Rest of South America.
Global Food Thickeners Market Share Analysis
The global food thickeners
market competitive landscape provides details by the competitor. Details
included are company overview, company financials, revenue generated, market
potential, investment in research and development, new market initiatives,
production sites and facilities, company strengths and weaknesses, product
launch, product trials pipelines, product approvals, patents, product width,
and breadth, application dominance, technology lifeline curve. The above data
points are only related to the company's focus on the global food thickeners
market.
Key player Global Food Thickeners Market
·
Ingredion
Incorporated
·
Cargill,
Incorporated
·
CP
Kelco U.S., Inc.
·
Tate
& Lyle
·
DuPont
Nutrition Bioscience ApS
·
Ashland
·
ADM
·
Jungbunzlauer
Suisse AG
·
Deosen
Biochemical (Ordos) Ltd.
·
GELITA
AG
·
Solvay
·
VIKAS
WSP LTD.
·
DSM
·
Guar
Resources, LLC.
·
Medline
Industries, LP
·
Kent
Precision Foods Group, Inc.
·
Chimique
(India) Ltd
·
Fooding
Group Limited
·
HL Agro
Products Pvt. Ltd.
·
Emsland
Group
MAJOR TOC OF THE REPORT
·
Chapter
One: Introduction
·
Chapter
Two: Market Segmentation
·
Chapter
Three: Market Overview
·
Chapter
Four: Executive Summary
·
Chapter
Five: Premium Insights
·
Chapter
Six: Global Food Thickeners Market Share by Product & Procedure type
Get TOC Details:
https://www.databridgemarketresearch.com/toc/?dbmr=global-food-thickeners-market
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